La Grotta
On Main

Authentic Italian & Mediterranean Restaurant

See Our Menu

The Favorites

FROM OUR MASTER CHEF

Signature Rack of Lamb

New Zealand Roasted Lamb in Dijon mustard and firm per crust with Chianti reduction

Beef Tenderloin

Pan Seared 8oz cut in Chianti wine sauce  

Grilled Chilean Seabass

Grilled in Chardonnay basil sauce 

Welcome to La Grotta On Main

DISCOVER OUR STORY

Where the heart of Italy meets the warmth of our community! Step inside our charming restaurant and let the enticing aromas of authentic Italian cuisine whisk you away to the sun-kissed shores of Italy. Whether you're enjoying a cozy dinner with loved ones or celebrating a special occasion, our dedication to fresh ingredients and time-honored recipes guarantees an unforgettable dining experience.

We proudly offer a variety of options, including VEGETARIAN,  VEGAN, and GLUTEN-FREE dishes, as well as menus tailored for kids. Join us as we bring the rich flavors of Italy to life, one delightful dish at a time. Buon appetito!

Menu

CHEF SELECTION

Breakfast (Weekends Only)

  • The Classic19.75 $

Two eggs just how you like it with choice of sausage or ham alongside home fried potatoes and assorted fresh fruits 

Bacon + 1.75$

  • Eggs Benedict16.65 $

Two perfectly poached eggs on top of savory bacon or ham , drizzled with hollandaise sauce. Served with home fried potatoes and assorted fresh fruits 

 

  • Feista Burrito12.00$

Packed with scrambled eggs, choice of sausage, or bacon, vibrant peppers, onions and melted cheese, all wrapped in flour tortilla. Topped with signature sauce and served with garden salad

Bacon + 1.75$

  • Garden Omlette13.49 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

Lunch

  • Italian Salsa Verde18.5 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Italian Salsa Verde10.3 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Italian Salsa Verde17.4 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Italian Salsa Verde18.5 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

Dinner 

  • Italian Salsa Verde18.5 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Crab Congee10.3 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Salt And Pepper Calamari17.4 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Western Sunrise20.0 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

Dessert 

  • Italian Salsa Verde18.5 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Italian Salsa Verde10.3 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Italian Salsa Verde17.4 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Italian Salsa Verde18.5 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

Popular Breakfast Dishes

Grand Opening of Grotta Breakfast!

Weekends Only - Open 8am-12pm 

Come and Enjoy a Delicious Breakfast to Start your Day!

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  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

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  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

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  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

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  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

3-Course Fixed Price Menu

from $55

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees, and but a few stray gleams steal into the inner sanctuary, I throw myself down among the tall grass by the trickling stream; and, as I lie close to the earth, a thousand unknown plants are noticed by me.

Meet Our Chefs

PROFESSIONAL COOK TEAM

When, while the lovely valley teems with vapour around me, and the meridian sun strikes

the upper surface of the impenetrable foliage of my trees.

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Jimmie Benedict

FOOD TEASTER
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Dexter Matthew

GRILL & NUN CHEF
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Eanna Philandros

HEAD CHEF

SIMPLY BUT DELICIOUS EXPERIENCE

We Created Best Dinning Experience For You & Your Family

Sarah Willson

HEAD CHEF
“

Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.

Richard Mark

HEAD CHEF
“

Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.