Our Menu
Enjoy La Grotta specialties mastered only by our very talented chef
Lunch
Appetizers
- Soup$7.00Made Daily
- Bruschetta$6.00Homemade toasted focaccia, olive oil, garlic, tomatoes.
Add mozzarella or feta cheese to bruschetta +$2.00
- Cold Antipasto for 2$24.00Tomatoes, portobellos, Sundried, olives, cold cuts and cheeses
- Cheese Plate$24.00Assorted finest to amuse your palate
- Portobello Mushrooms$16.00Roasted and served with stuffed tomato ricotta and goat cheese.
- Calamari$16.00Tender Squid, served with homemade seafood dip.
Fried or Grilled
- Mussels Marinara$18.00Steamed in pinot grigio, herbs, roasted garlic and tomato concassé
- Peppercorn Beef Carpaccio$19.00Drizzled with lemon and basil infused with virgin olive oil.
- Seafood Platter$24.00Tiger Shrimps, mussels, calamari and market fish steamed in a garlic tomato broth
Salads
- House$13.00Mixed Greens, tomato, red onions, olives, peppers with a balsamic vinaigrette.
- Classic Caesar$13.00Lettuce tossed in homemade garlic caesar dressing with croutons and parmesan cheese.
- Raspberry$14.00Mixed Greens, tomato, red onions, olives, peppers, feta, seasonal fruit with a raspberry vinaigrette.
- Caprese Salad$16.00Tomato and bocconcini wheels, black olives and infused basil oil.
- Insalata Rucola$17.00Arugula, roasted almonds and goat cheese with fresh squeezed lemon and Italian Vinaigrette.
Homemade Pizza
12-inch stone baked crust
- Barolo$22.00Grilled vegetables, roasted chicken and mozzarella.
- Venetian$22.00Smoked Salmon, onions, red peppers and feta cheese
- Seasonal Vegetarian$22.00Seasonal vegetables.
- Putanesca$22.00Anchovies, red onions, sun dried, green olives and feta
Pastas
For whole wheat or gluten free pasta +$2.00
To split pasta dish for two +$4.00
- Meat Lasagna$19.00Homemade layered pasta baked under a layer of mozzarella and tomato sauce.
- Penne Arrabiatta$20.00Penne in a mild chili and tomato sauce with chicken.
- Pasta Alla Vegetariano$20.00Your choice of pasta with portobello mushrooms, sundried tomatoes and black olives in a garlic olive oil.
- Pasta Carbonara$21.00Pancetta, eggs, Parmesan in a garlic olive oil.
- PASTA ALFREDO$21.00With Chicken, mushrooms and sundried tomatoes
- Fettuccine Bolognese$21.00Topped with ground beef meat sauce.
- PENNE ROSE ALLA VODKA$22.00With Salmon, Zuchinni, pepper
- Spaghetti Vongole$22.00Steamed mussels and clams in a garlic and olive oil.
- Agnolotti Della Grotta$22.00Homemade three cheese stuffed ravioli in a forest mushroom in a vodka rose sauce
- Pasta Del Giardino$23.00Seasonal veggies in an aglio e olio sauce
- Spinach Pasta$23.00With artichokes, peppers, and black olives tossed in olive oil and garlic
- Capellini Puttanesca$24.00With anchovies, capers, and olives in a tomato garlic basil
- Tricolor Fusilli Al Pesto$24.00Fusilli with chicken and mushrooms in a pesto basil sauce.
Mains
Served with a side of seasonal vegetables and potatoes OR pasta
To split a dish for two +$4.00
- Fegato Mediterraneo$22.00Beef Liver sautéed with portobello and onions in a Beaujolais
- (Veal or Chicken) Parmigiana$23.00Breaded veal cutlet or chicken breast baked under a layer of tomato sauce and mozzarella.
- Blackened Orange Raughy$22.00Orange raughy served in a citrus reduction and a basil olive oil.
- Beef Tenderloin Steak$27.00Pan seared 8oz cut in a chianti wine sauce.
- (Veal or Chicken) Cotto$23.00Grilled chicken breast drizzled with a garlic and basil infused oil and lemon sauce.
WE ALSO FEATURE THE FOLLOWING:
3 COURSE PRICE FIXED MENU FOR $ 29.00 PER PERSON
VEGETARIAN AND GLUTEN FREE DISHES
SPECIAL LUNCH MENUS FOR YOUR CORPORATE & FAMILY FUNCTIONS